A knife edge conveyor is a particularly planned conveyor segment utilized in moving little parts between areas. The “knife edge” references the tightened, adjusted finish of the conveyor area. A knife edge is additionally called a nosebar. Practically speaking, it regularly appears as a steel plate where one end is adjusted to a given range, typically a couple of millimeters.
Knife edge belt conveyors are utilized in any application where little and additional sensitive parts should be moved starting with one conveyor then onto the next. They make a tight exchange between two areas guaranteeing that parts don’t fall between holes. They are normal in food and drink just as drug applications